Airfryer Crunchy Chickpeas or Garbanzos

Airfryer Crunchy Chickpeas or Garbanzos
Airfryer Crunchy Chickpeas or Garbanzos
Author: Neliza Ly

Ingredients:
  • 2 cans – 15.5 oz. Great Value Chickpeas drained and rinse.
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • 1 tsp. roasted garlic and herb seasoning (Weber brand)
  • 1 tbsp. vegetable oil
Instructions:
  • In a bowl, combine all ingredients and mix well.
  • Place the chickpeas in the Airfryer Basket.
  • Air fry at 400F for 20 minutes based on Breville Smart Oven Air.
  • Enjoy.
Note:
  • 15 minutes at 400 F is already crispy but I decided to go up to 20 minutes to achieve the crunchy texture that I like.
Airfryer Crunchy Chickpeas or Garbanzos

Comments

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Air Fryer Rolled Flounder stuffed with mushroom and lemon

Air fry Filipino Pandesal