Instant Pot Creamy Potato Soup

Instant Pot Creamy Potato Soup

Instant Pot Creamy Potato Soup

Instant Pot Creamy Potato Soup
Author: Neliza Ly

Ingredients:
  • 2 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1 shallot, diced
  • 3 stalks celery, sliced
  • 2 carrot, diced
  • 4 – 5 pcs. (2.5 lbs.) Russet Potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 can cream of chicken
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. coriander seeds grind
  • 2 tbsp. all-purpose flour
  • ½ cup 2% milk
  • 2 cups shredded mild cheddar cheese
  • Garnish: green onion, extra cheese
Instructions:
  • In a pot, place carrots, celery, potatoes, garlic, shallot, pepper, coriander salt and unsalted butter. Pour cream of chicken and broth and mix well.
  • Set the Instant Pot on Manual Mode, High Pressure for 5 minutes, 25 mins NPR.
  • Switch to sauté mode. Mix milk and flour and add into the soup. Cook for 3 minutes. Add cheese and stir until melted.
  • Serve with green onions or scallion and some cheese.
  • Enjoy.

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