Airfry Cinnamon Roll
Airfry Cinnamon Roll Author: Neliza Ly Bun Ingredients: 240 ml Milk (I use whole milk) 2 Large Eggs (beaten) 555 grams (4 ¼ cups) Bread Flour 60 grams (5 tbsp.) Granulated sugar 10 grams (2 tsp.) Salt 56 grams (4 tbsp.) Unsalted Butter 6 grams (2 tsp.) Fleischmann’s Instant Dry Yeast Cinnamon Mix: 120 grams (10 tbsp.) Brown Sugar 8 grams (4 tsp.) Cinnamon powder Milk for brushing Extra flour flor sprinkling as needed Equipment: Breville Smart Oven Air Weighing scale Measuring spoon Measuring cup Bread Maker Instructions: Place all bun ingredients in a bread maker pan. Select dough setting. When cycle is completed (approx. 45 to 50 minutes), remove dough from pan. Sprinkle surface with flour. Use a rolling pin to roll out the dough into a rectangle. Brush the top with milk. Mix brown sugar and cinnamon powder and sprinkle on top. Roll the dough and seal firmly. Cut the dough into 16 equal pieces. Line the pan with parchment paper and arrange the roll. I use 2 batch for BSOA (8 roll...