Instant Pot Stir fry Bok Choy Tips
Instant Pot Stir fry Bok Choy Tips Author: Neliza Ly Ingredients: 1 package bokchoy 1 tbsp. oyster sauce 1 tbsp. maggi seasoning or soy sauce 1 tbsp. granulated sugar ½ onion, diced 2 cloves garlic, minced 2 tbsp. vegetable oil Instructions: Blanch bokchoy for 1 minute and set it aside. In a bowl, mix oyster sauce, maggi seasoning and sugar and set it aside. Set the Instant Pot on Sauté mode. Heat vegetable oil, sauté garlic and onion for 2 minutes. Add bokchoy and oyster sauce mixture and sauté for 2 to 3 minutes. Enjoy.
