Air fry Mocha Roll with Buttercream filling
Air fry Mocha Roll with Buttercream filling Author: Neliza Ly Ingredients: 80 grams (2/3 cup) cake flour 8 grams (1 tbsp) cocoa powder 3 XL eggs 1 tsp. vanilla extract 1 tbsp. instant coffee dissolved in 1 tbsp. hot water 153 grams (3/4 cup) granulated sugar Buttercream Filling: 1 stick (8 tbsp.) unsalted butter, softened 110 grams (1 cup) confectioners’ sugar 1 tbsp. cocoa powder 1 tsp. instant coffee dissolved in 2 tbsp. hot water Instructions: In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside. Use a mixer, beat eggs until foamy. Add vanilla and coffee then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick. Mix cake flour and cocoa powder then sift over the mixture and fold using a spatula until well blended. Pour the batter into the prepared pan. Set the Breville Smart Oven Air to Air fry mode. Place the rack on level 5. Air fry at 320F for 10 minutes. While cake is cooking, place a
