Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)

Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)

This is an Ilonggo Food. Most people eat this food for lunch together with steamed rice. I've been eating this since I was a kid. I love this food. It looks like a dessert because of coconut milk but it is not a dessert. This is only known in Iloilo. I don't think other parts of the Philippines make this food.
I always use fresh bamboo shoots. I also tried frozen one. Fresh bamboo shoot taste better and a little bit expensive. I never tried bamboo shoot in a can. I also prefer fresh jute leaves than frozen one. Fresh jute leaves is cheaper. The frozen one is made in the Philippines and already slimy once you thaw it. I love a lot of okra on my food.

Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)
Author: Neliza Ly

Ingredients:
  •  1 tbsp. salt
  • 2 cups warm water
  • 14 oz (400 grams) fresh bamboo shoots, slice thinly (If you cannot find a fresh one, you can also use a frozen one) 
  • (16 pcs.) 270 grams shrimp, shells on
  • 1 tsp. shrimp paste
  • 115 grams okra (24 pcs.)
  • 70 grams fresh jute leaves (1/2 bundle)
  • ½ cup (70 grams) corn kernel
  • 2 cans coconut milk
  • 1 tsp. sea salt
  • 1 cup warm water
  • Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)
Instructions:
  • Mix and squeeze bamboo shoots with 1 tbsp. salt and 1 cup of water. Remove excess water.
  • Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)
  • Instant pot Tambo nga Laswa (bamboo shoot with coconut milk Stew)
  • Place bamboo shoot inside the Instant Pot. Add 2 cups of warm water.
  • Set the Instant Pot on Manual mode, High Pressure for 15 Minutes, 15 minutes NPR.
  • Remove Bamboo shoot, rinse and discard the water to avoid bitter taste.
  • Set Instant Pot in Sauté Mode.
  • Add cooked bamboo shoot and 1 cup warm water, shrimp, shrimp paste, corn, okra, sea salt and coconut milk. Simmer for 8 to 10 minutes until okra is soft.
  • Add jute leaves and cook for 1 minute.
  • Serve with steamed Rice.
  • Enjoy.
  • Instant pot Tambo nga Laswa (Stew bamboo shoot with coconut milk)
Notes:
  • I love fresh bamboo shoots because it smells good. Frozen bamboo shoots doesn't have nice smell. 
  • I use warm water inorder for the Instant Pot to build pressure quick. 
  • It is a long process but I make this all the time because this is my favorite.

Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more

Airfryer Blueberry and strawberrry Muffin (boxed)

Image
blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.
Read more