My Mama's Kitchen and Garden

Air fry Pane Bianco By: Neliza Ly Equipment: Cuisinart Bread maker Breville Smart Oven Air Kitchen Shears Parchment Paper Ingredients: Dough: ½ cup warm whole milk 1/3 cup warm water 3 tbsp. vegetable oil 1 tsp. salt 2 tbsp. sugar 1 XL egg 3 cups Bread Flour 2 tsp. Instant yeast Filling: ¾ cup finely shredded Italian style cheese ½ cup California Sun dried tomatoes Julienne cut with herbs, drained oil 6 cloves garlic, minced 2 pieces black forest ham, slice thinly Directions Place dough ingredients in a bread pan. Set bread maker to dough setting. Gently deflate the dough. Flatten into a 22" x 8 1/2" rectangle. Sprinkle evenly with the cheese, garlic, tomatoes and ham. Starting with one long edge, roll the dough into a log. Pinch the edges to seal. Place the log seam-side down on a parchment-lined baking sheet. Using kitchen shears, start 1 inch from one end and cut the log lengthwise down the center about 1 inch deep, to within 1 inch of

Instant Pot Miswa with Fish Balls and Patola or Chinese Vermicelli with Fish balls and Luffa Author: Neliza Ly Ingredients: 2 tbsp. vegetable oil 1 medium size onion 4 cloves garlic 8 oz. fish balls 48 oz. chicken broth ½ tsp. black pepper, grind 1 tbsp. fish sauce 1 patola or luffa – 13 oz. 4 oz. Chinese Vermicelli or Misua ¼ cup green onion or scallion Instructions: Set the Instant Pot on Sauté Mode. Sauté garlic and onion for 2 to 3 minutes. Add Fish balls and sauté for another minute. Add Chicken broth, black pepper and fish sauce. Close the lid. Set the Instant Pot on Manual Mode, High Pressure for 3 minutes, Quick Release. Switch to sauté mode. Add luffa and Vermicelli into the soup. Cook for 2 minutes. Add scallion and mix. Enjoy.

As an Ilonggo, Chicken and pork adobo with annatto or achiote is a common dish in Iloilo. There are different variations of adobo based on Region and Province. The main ingredients of adobo are soy sauce and vinegar. For vinegar, we always use coconut sap vinegar or tuba. My mom always keeps the vinegar in a big container. The vinegar taste better if you store it for several months. Rice vinegar taste comparable with coconut sap vinegar. I also like to use Datu Puti cane vinegar. For soy sauce, we usually use Silver swan in the Philippines but I prefer the taste of Maggi seasoning. We don't use onion for chicken adobo. Instant Pot Ilonggo Chicken Adobo with Achiote Author: Neliza Ly Instant Pot duo60 Ingredients: 3 tbsp. annatto or achiote oil 8 pcs chicken thighs 6 cloves garlic, crushed 1 tsp. whole peppercorn 5 bay leaves ½ cup datu puti cane vinegar ¼ cup soy sauce (Maggi seasoning or Silver swan) 2 tbsp. sugar Instructions: Set the Instant Pot on Sauté M

Airfry Chocolate Chips Cookies - Breville Smart oven Air Author: Neliza Ly Ingredients: 1 cup and 2 tbsp. All Purpose flour ½ tsp. baking soda ¼ tsp. salt 1 stick unsalted butter, soften ¼ cup + 2 tbsp. granulated sugar ¼ cup + 2 tbsp. brown sugar, packed 1 tsp. vanilla extract 1 XL egg 1 cup milk chocolate chips Instructions: Mix and sift flour, baking soda and salt and set aside. Beat butter and sugar until creamy. Add vanilla and egg and mix at low speed until incorporated. Gradually add dry mixture and mix until blended. Add chocolate chips and mix. Scoop a tablespoon of cookie dough and place into a pan lined with parchment paper. Set your Breville Smart Oven Air at 325F. Place your baking sheet at Air fryer level and cook for 10 minutes. Note: If you cook 2 layers of cookies, the cookies on level 5 or lower level need 2 more minutes cooking time.   Try to cook 1 layer at a time. Make sure the drawer is on the air fryer level.