Instant Pot and Air fry Ribs with ginger
I've been busy for the past months. I apologize for not posting new recipes. This recipe is on of our favorite at home. I always make this recipe at least every 1 to 2 weeks. 1 rack of ribs is very cheap and you only need few ingredients. The marinade is similar with my tofu recipe. I hope you will like it and enjoy the food like us. Instant Pot and Air fry Ribs with ginger Author: Neliza Ly Equipment: Breville Smart Oven Air Instant pot Duo Ingredients: 1 rack baby back ribs, clean 3 oz. maggi seasoning 1 tbsp. vinegar [cane vinegar (datu puti) or white vinegar] 2tbsp. vegetable oil 3 cloves garlic, grated 1 tbsp. (12 grams) ginger, grated 2 tbsp. cornstarch + 2 tbsp. water Instructions: Mix maggi seasoning, vinegar, vegetable oil, garlic and ginger. Pour into ribs and marinate for at least 30 minutes. Place marinade and ½ cup water into the Instant Pot, place the trivet and ribs. Set the Instant Pot on Manual mode , High Pressure for 18 minutes