My Mama's Kitchen and Garden

Air fry Mocha Roll with Buttercream filling Author: Neliza Ly Ingredients: 80 grams (2/3 cup) cake flour 8 grams (1 tbsp) cocoa powder 3 XL eggs 1 tsp. vanilla extract 1 tbsp. instant coffee dissolved in 1 tbsp. hot water 153 grams (3/4 cup) granulated sugar Buttercream Filling: 1 stick (8 tbsp.) unsalted butter, softened 110 grams (1 cup) confectioners’ sugar 1 tbsp. cocoa powder 1 tsp. instant coffee dissolved in 2 tbsp. hot water Instructions: In a 15 x 10 pan, thinly spread butter. Line pan with parchment paper up to the sides. Set it aside. Use a mixer, beat eggs until foamy. Add vanilla and coffee then gradually add the sugar and continue beating on high speed for 10 minutes until the mixture is thick. Mix cake flour and cocoa powder then sift over the mixture and fold using a spatula until well blended. Pour the batter into the prepared pan. Set the Breville Smart Oven Air to Air fry mode. Place the rack on level 5. Air fry at 320F for 10 minutes. While cake is cooking, place a ...

The ube recipe is based on my mamas pandan chiffon cake recipe that she gave to me. I made some changes and substitute the pandan for ube. For Pandan Chiffon Cake recipe, here's the link . Air fryer Ube Chiffon Cake Author: Neliza Ly I attached the link of the brand that I use. Equipment: Breville Smart Oven Air Bundt pan Stand Mixer Weighing scale Measuring spoon Ingredients: ½ cup + 1/8 cup (80 grams) cake flour 1 tbsp. (14 grams) ube powder 1 tsp. (3 grams) baking powder 1/8 tsp. salt 160 ml coconut milk ½ cup + 1/8 cup (118 grams) granulated sugar 1/8 cup (2 tbsp.) vegetable oil ¼ tsp. ube extract 4 egg yolks (large eggs)  4 egg white (large eggs) ¼ tsp. cream of tartar Instructions: Cook coconut milk and half of sugar over medium heat. Stir constantly to dissolve the sugar. Remove from stove and set aside to cool completely. In a large bowl, mix cake flour, ube powder, baking powder and salt. Sift the mixture and set it aside. Combine egg ...

This is my kids favorite chocolate cake. Air fry Chocolate Cake Author: Neliza Ly Equipment: Breville Smart Oven Air Measuring spoon Measuring cup Weighing scale Bundt pan Ingredients: 135 grams All Purpose Flour ¾ tsp. baking powder ¼ tsp. baking soda ¼ tsp. salt 32 grams unsweetened cocoa 177 grams granulated sugar ¼ cup unsalted butter, room temperature 32 grams vegetable oil 1 tsp. vanilla extract ½ cup whole milk ¼ cup water 2 XL eggs Instructions: In a large bowl, sift flour, baking powder, baking soda, salt, cocoa and sugar. Add butter and oil and mix at low speed for 2 minutes or more until the mixture looks sandy. In a separate bowl, combine vanilla, milk and water. Add to the dry ingredients and mix at low speed for 2 minutes. Add eggs and mix at medium speed for 3 minutes. Scrape the sides and bottom of the bowl and mix for 30 seconds. Grease and flour your Bundt pan  or 2 small round pan. Air fry at level 5 of your Breville a...

Air fry Orange Chiffon Cake – Breville Smart Oven Air Author: Neliza Ly Ingredients: 6 XL eggs, separated 110 grams cake flour 310 grams granulated sugar 1 tsp. salt 1 tbsp. baking powder 1 tsp. vanilla extract 6 oz. orange juice (I use Aldi brand) 4 oz. vegetable oil ½ tsp. cream of tartar Instructions: Let eggs stand at room temperature for 20 to 30 minutes. In a large bowl, combine and sift cake flour, sugar, salt and baking powder. In another bowl, combine egg yolks, vanilla extract, orange juice and vegetable oil. Whisk until blended then add to dry ingredients. Mix until well blended. Set the mixture aside. Use a clean mixer to whisk the egg whites until frothy. Add cream of tartar. Beat until stiff peak. Use a rubber spatula to fold 1/3 of the egg whites into the egg yolk mixture until well blended.  Fold the remaining egg whites until well blended. Pour the batter into an ungreased 10 inches bundt pan or tube pan. Drop the pan two times and run with b...

My family love this cake flan. Fast and easy to make using the premix cake mix. Instant Pot Lemon Cake Flan Author: Neliza Ly Equipment: Instant Pot Bundt Pan Blender Ingredients Flan: 1 Can Condensed Milk, 14 oz. ½ Cup 2% milk or whole milk 2 tbsp. Cream Cheese 2 XL eggs 2 limes - extracted juice  1 tbsp. unsalted Butter to coat the bundt pan Caramel: ¾ cup sugar 3 tbsp. water 1 tbsp. water Cake: 136 grams Duncan Hines Lemon supreme cake mix 2 oz. water 2 tbsp. vegetable oil 1 XL egg Instructions: Coat the entire interior of the 7” bundt pan very well with butter. Discard the remaining butter. Place ¾ cup of sugar and 3 tbsp. water into a pot. Cook on medium to high heat until golden brown (It took me 10 minutes to achieve the color I like). Once it is golden brown, remove the pot from heat. Add 1 tbsp of water and stir the pot until the bubbling stop. Pour Caramelized Sugar into the bundt pan . Prepare the flan mixture using a blender: b...

My kids doesn't want to eat the squash by itself. At first, I was thinking to make a an Instant pot butternut squash candy like the one I ate in the Philippines when I was a kid but it was a thumbs down before after they saw the mashed squash. They don't want to touch it. I've been thinking to make something for butternut squash for the past few days because my kids doesn't want to eat squash. I was also thinking to use either a brown sugar or white sugar but ended up using a brown sugar as my kids suggested. I decided to make a cake and told them, it's a surprise cake but they can name it whatever they like after they eat it. It's a thumbs up. My kids like it. My youngest one told me it's a cinnamon sweet cake while my oldest one told me it's a mud cake because of it's brown color. So, I'm going to call this recipe, Cinnamon Mud Cake. :) This is my 2nd time making the cake using a bundt pan. I also made a muffin using this recipe.  If y...

blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.

Air fryer Strawberry Bundt Cake  Author: Neliza Ly Airfryer : https://amzn.to/2ufwUTr Bundt Pan :  https://amzn.to/2udu9So Ingredients: ½ cup unsalted butter, softened 3/4 cup white sugar 1 XL egg 1½ cup cake flour (substitute 1 cup AP flour – 2 tbsp. and replace with 2 tbsp. cornstarch, sift at least 6 times) 2 tsp baking powder ½ cup 1% milk ¼ tsp salt 2 cups fresh strawberries, slice into small pieces 2 tsp lemon extract 1 tsp unsalted butter to grease the pan Instructions: Coat the entire interior of the 7”bundt pan very well with butter. Mix butter, sugar and egg until creamy. Add flour, baking powder, salt, milk and lemon extract and mix well.Fold with strawberries until well combined. Pour the cake batter into the bundt pan . Cover the top pan with foil and poke several holes. Place the bundt pan in the basket and air fry at 350F for 30 minutes with foil. Remove the foil and air fry for another 5 minutes. Carefully remove the bundt pan...

We have too much cherry at home and had a hard time finishing. I decided to make a cherry bread. This recipe is based on my Air fryer Blueberry cake. I did not preheat my air fryer and I added a lot of cherries. Air fryer Cherry Bundt Cake Author: Neliza Ly Airfryer : https://amzn.to/2ufwUTr Bundt Pan :  https://amzn.to/2udu9So Ingredients: ½ cup vegetable oil 3/4 cup white sugar 1 egg 1½ cup cake flour (substitute 1 cup AP flour – 2 tbsp. and replace with 2 tbsp. cornstarch, sift at least 6 times) 2 tsp baking powder ½ cup 1% milk (Works with almond milk, 2% and whole milk. I haven’t tried soy or coconut milk) ¼ tsp salt 2 cups fresh cherries, pitted and halves (I use a straw to remove the seeds faster) 2 tsp lemon extract 1 tsp unsalted butter to grease the pan Instructions: Coat the entire interior of the 7” bundt pan very well with butter. Mix oil, sugar and egg until creamy. Add flour, baking powder, salt, milk and lemon extract and mix well. Sav...

Air fry Vietnamese Honeycomb Cake with pandan juice and pandan extract  Air Fry Vietnamese Honeycomb Cake with pandan extract only This is the Air fryer version of the BBN that I make in the oven. Air Fryer Vietnamese Honeycomb Cake – Banh Bo Nuong Author: Neliza Ly   Equipments: Breville smart Oven Air GoWise 5.8 Nordic Heavy Weight 10" for Breville Nordic Platinum Collection 10" for Breville  7" Bundt pan for GoWise 5.8  Cuisinart Mesh Strainer Stainless steel Silicone spatula The ingredients measurement is based on Gowise 5.8. For Breville Smart Oven Air, I double and sometimes triple the recipe. Ingredients: 100 ml coconut milk 1/3 cup (65 grams) sugar 1/8 tsp salt 100grams tapioca starch 6 grams rice flour 1 packet Alsa baking powder 2 XL eggs ½ tsp. vanilla extract 1/8 tsp. pandan paste 1 tbsp. melted butter ½ tbsp. pandan juice (blend 40 grams pandan leaves + ½ cup water. Use a mesh strainer to separate the juice) - ...

My kids and I love this cupcake. I've been making this recipe since 2012 and I usually double the recipe every time I make. This is not very sweet but it taste good. You can add extra sugar if you like. Air Fryer Chocolate Cupcake Author: Neliza Ly Airfryer: https://amzn.to/2u5BRhz Ingredients: ¼ cup vegetable oil ½ cup sugar 1 egg ½ tsp. vanilla extract 2/3 cup All Purpose Flour 3 tbsp. unsweetened cocoa 1 tsp. baking powder ½ cup milk 4 dove milk chocolate cut into half Instructions: In a small bowl, mix oil, sugar and egg until creamy. Add flour, cocoa, baking powder, milk and vanilla extract. Mix until well combined. Spoon batter into the cupcake mold, add milk chocolate. Air fry at 350F for 12 minutes. (Note: I did not preheat my Air fryer). I line my silicone mold with paper cup because my molds have several holes at the bottom which I use it for making puto lanson (steamed cassava).