Air fryer Parmesan Tamarind Salmon


This is my kids favorite salmon.

Air fryer Parmesan Tamarind Salmon
Author: Neliza Ly

Ingredients:
Instructions:
  • Rinse Salmon Fillet and pat dry.
  • Season Salmon fillet with some sea salt.
  • In a small bowl, combine mayonnaise, grated cheese, tamarind mix and garlic powder. Mix well and set aside.
  • Line Airfryer with foil and perforated parchment paper.
  • Place salmon on a perforated parchment paper. Brush the mayo mixture evenly over fillet using a silicone brush.
  • Air fry salmon Fillet at 400F for 15 minutes.
  • Enjoy.

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