Instant Pot Lemon-Chocolate Flan Cake


Lemon-Chocolate Flan cake is always everyone's favorite at home. It is a very tasty dessert. I hope you will try this recipe.  I also made using the lemon flan with lemon cake using box cake, lemon flan with chocolate cake using my cupcake recipe.
This is based on Van Fulton IP Chocolate Flan cake with changes on milk (I don't use half half), number of eggs (I use 2 eggs for the flan), extract(I use lemon), type of caramel which I made my own and type of flour (I use cake flour). I also did not use baking soda and vinegar. The cooking time still the same. - http://foodisafourletterword.com/recipe/instant-pot-chocolate-flan-cake-recipe-chocoflan/

Instant Pot Lemon-Chocolate Flan Cake
Author: Neliza Ly


Instant Pot: https://amzn.to/2tMcCk4 , https://amzn.to/2tXcZaQ
Crinkle Cut Knife

Flan Ingredients:
  • 1 can condensed milk, 14 oz.
  • ½ cup 1% milk (Almond milk also works great)
  • 2 tbsp. cream cheese
  • 2 extra large eggs
  • 1 tsp lemon extract
  • 4 tbsp. caramel sauce
  • 1 tbsp. unsalted butter to coat the bundt pan
Chocolate Cake Ingredients:

Caramel Sauce
Ingredients:
  • 1 cup light brown sugar
  • 4 tbsp. unsalted butter 
  • 1 tsp. salt 
  • ½ cup 1% milk
  • 1 tbsp. vanilla extract
Caramel Sauce Instructions:

Combine all ingredients in a saucepan and simmer medium heat, whisk frequently until thickened about 5 to 7 minutes. Caramel sauce thickens more once it is cool.
Instructions:
  • Coat the entire interior of the 7” bundt pan very well with butter.
  • Add Caramel Sauce into the bottom of your bundt pan.
  • Prepare the flan mixture using a blender: blend 1% milk, condensed milk, lemon extract and cream cheese until there are no cream cheese pieces floating. Add eggs and blend until the mixture looks smooth and set aside.
  • Combine cake flour, cocoa powder and baking powder  into a bowl, mix well and set aside.
  • In a separate large bowl, add melted butter, sugar, egg and milk. Mix well. Add the dry mixture and stir until well combined.
  • Pour the chocolate cake batter into the bundt pan.
  • Slowly pour the flan mixture on top of the cake batter. Cover the top pan with foil.
  • Place 1 Cup of water into the Instant Pot and place the trivet. Place the bundt pan and close the lid. Set the Instant Pot on Manual mode, High Pressure for 22 minutes, 15 mins NPR.
  • Carefully remove the bundt pan from the Instant Pot (I use the trivet handles and tongs). Remove the foil. Let it cool on the counter for at least 30 minutes and place in the fridge for another 30 minutes.
  • Place a plate on top of the pan and flip it over and the flan cake should slide out easily onto the plate.
  • Cut the flan and Enjoy. Place the left over in the fridge.

Comments

Post a Comment

Popular posts from this blog

Airfryer Filipino Style Tortang Talong or Eggplant Omelet

Image
Breville Smart Oven Air – Airfryer Filipino Style Tortang Talong or Eggplant Omelet Author: Neliza Ly Ingredients: 3 regular size Chinese Eggplant 3 XL eggs ¼ cup whole milk  ½ tsp. salt ½ tsp. black pepper, grind ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp unsalted butter, melted Instructions: In a bowl, add eggs salt, black pepper, garlic powder, soy sauce, butter and milk. Whisk until all ingredients are blended. Set it aside. Poke holes all over the eggplant using a fork. Place the eggplant inside the Breville smart Oven Air and broil Hi for 20 minutes, turn in between until the skin is burnt or airfry for 25 minutes. Let the eggplant cool down for 2 minutes. Peel the skin and gently mash using a fork to flatten the eggplant. Grease baking dish or pie pan that fit inside the Airfryer . I use 9" pie pan. Place the eggplant inside the pie pan and pour the egg mixture on top. Set the Breville Smart Oven Air to Air fry setting. Air fry Eggplant Omelet at
Read more

Air fry Filipino Pandesal

Image
  Air fry Filipino Pandesal   Author: Neliza Ly Ingredients: Dough: 210 ml (1 cup)warm Milk 1 large egg 433 grams (3 1/3 cups) Bread Flour 50 grams (3 ½ tbsp.) Granulated Sugar 5 grams (1 tsp.) salt 2 oz. (4 tbsp.) Unsalted butter, cut into small pieces 3 grams (1 tsp.) Instant Dry Yeast (I use Fleischmann’s brand) Toppings: Bread Crumbs  Instructions: Place all dough ingredients in a bread maker in order.  Select dough setting. (approx.: 1 hour 30 minutes) When cycle is done, remove the dough from the pan. Divide the dough into 16 equal pieces and shape into a ball. Dip the top part into a breadcrumbs. Place the dough in a pan lined with parchment paper. Cover the dough with plastic wrap and allow to rest for 20 to 30 minutes. Remove the plastic wrap.  Air fry at 330F for 12 minutes until the top looks brown. If you don’t have an air fryer, bake at 350F for 15 minutes. Enjoy.
Read more

Airfryer Blueberry and strawberrry Muffin (boxed)

Image
blueberry muffin blueberry muffin strawberry muffin strawberry muffin I wanted to make quick snacks for school and this premix pack is perfect and the kids love it. Airfryer Blueberry and strawberrry Muffin (boxed) Things used: Silicone Cupcake pastry muffin molds Gowise 5.8 Airfryer Martha White Muffin Mix Ingredients: 1 pack blueberry muffin mix or strawberry muffin mix ½ cup milk   Instructions: Combine muffin mix and milk; mix well. Fill the muffin cups about 2/3 full.   Air fry at 370F for 12 minutes.   Enjoy.
Read more