Air fryer donut

Air fryer donut

Air fryer donut

The dough that I use to make donut is the same dough that I use to make siopao, pandepao and pandesal since I got my Cuisinart Breadmaker in 2012. I tried also using water and milk. Milk works better and it is softer. Long time ago, I only use Almond milk because my son was allergic to milk and milk products, soy, sesame, nuts and tree nuts except for Almond. He was finally passed the soy and milk allergy trials last year from his Allergist. I tried different milk for the dough and it works great. I converted my recipe to air fryer. This is a great recipe and everybody loves it.
I also share this recipe in the air fryer group maybe 6 months ago.

Air fryer donut
Author: Neliza Ly

Ingredients:
  • ½ cup milk (I tried Almond, 1% milk, 2% milk – No difference)
  • 1 egg
  • 3 tbsp. sugar
  • ½ tsp. salt
  • ¼ cup butter, room temperature
  • 2 1/3c All Purpose Flour
  • 1 tsp. yeast
Instructions:
  • Place all the ingredients on the bread maker machine.
  • Select dough setting.
  • When cycle is complete, remove the dough and transfer into a floured surface.
  • Deflate the dough.
  • Divide the dough into 14 equal sizes and shape into a ball. Cover the dough with a plastic wrap or place it inside a container with cover to allow resting for 20 minutes.
  • Shape each ball into a donut shape. Allow it to rise for 30 minutes.
  • Line the air fryer basket with parchment paper.
  • Air fry donut at 350F for 5 minutes.
For Glaze:
  • 1 cup powdered sugar,
  • 1/2 tsp vanilla,
  • 1/2 tsp cocoa powder (4 tbsp. cocoa for dark glaze)
  • 3 tbsp. almond milk
Instructions:
  • Mix all ingredients.
  • After you remove the donut in the air fryer dip it in the glaze.
  • Wait for at least 2 mins for the glaze to settle and then you can eat it.
Sugar coated:
  • 1 cup sugar
  • 2 tbsp. cinnamon 
Instructions:
Mix all ingredients and place it inside the ziploc bog.
Place 1 donut at a time and shake.
Enjoy.

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