Air fry Flounder Fillet with Parmesan
Air fry Flounder Fillet with Parmesan
Author: Neliza Ly
Equipment:
Ingredients:
- 3 flounder fillet
- Salt and pepper
- 1/3 cup parmesan
- 1/3 cup Italian style bread crumbs
- 4 tbsp. unsalted butter, melted
- Season fish fillet with salt and pepper.
- Mix parmesan, bread crumbs and butter.
- Place fish fillet on a pan lined with parchment paper.
- Spread breadcrumbs mixture on top of fish fillet.
- Air fry fish fillet at 400F for 12 minutes.
- Enjoy.
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