Air fry Molasses Cookies

Air fry Molasses Cookies

Air fry Molasses Cookies


My son has iron defeciency anemia and we've been using black strap molasses for at least 5 years and it helps him a lot. No more blood transfusion or high doses of iron supplements. He takes molasses with his oats. He loves to eat cookies and molasses cookies is another way to supplement his iron. I also make biko (sweet rice) using blackstrap molasses and I will be posting that next time.

Air fry Molasses Cookies
Author: Neliza Ly
Yield: 30 cookies

Equipment:
Ingredients:
  • 2 cups (280 grams) All Purpose Flour
  • 1 tsp. Baking soda
  • 2 tsp. cinnamon
  • ½ tsp. salt
  • ¾ cup (1 ½ stick) unsalted butter, room temperature
  • 1 cup (135 grams) Brown sugar
  • 1 XL egg
  • ½ cup (120 ml) Blackstrap Unsulphured Molasses
  • ½ cup granulated sugar for rolling
Instructions:
  • In a bowl, mix unsalted butter, brown sugar and egg until creamy. Add Blackstrap molasses and mix.
  • Combine All Purpose Flour, baking soda, cinnamon and salt. Mix into molasses mixture. Cover with plastic wrap and refrigerate for 2 hours.
  • Roll dough into a tbsp. size ball approx. 1 inch and roll them into granulated sugar to coat.
  • Place cookies in a parchment paper.
  • Place the rack on level 3-4 Air fry level.
  • Air fry at 375F for 7 minutes until tops are cracked.
  • Let it cool in a cookie rack before eating.
  • Enjoy.

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