Instant Pot Mung Bean Stew or Monggo Guisado


Instant Pot Mung Bean Stew or Munggo Guisado
Author: Neliza Ly

Ingredients:
  • ½ cup (102 grams) mung beans, washed and rinsed
  • 2 cups water
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • ½ shallot, sliced
  • 1 (130 grams) plum tomato, sliced
  • 355 grams butternut squash, chopped
  • 150 grams peeled shrimp
  • 200 grams spinach
  • 2 cups chicken broth
  • 1 tsp. salt
  • Instant Pot Mung Bean Stew or Munggo Guisado
Instructions:
  • Add Mung beans and 2 cups water in a pot.
  • Set the Instant Pot on Manual mode, High Pressure for 10 Minutes, 10 minutes NPR.
  • Instant Pot Mung Bean Stew or Munggo Guisado
  • Remove the mung beans with water from the Instant pot and set aside.
  • Instant Pot Mung Bean Stew or Munggo Guisado
  • Set the Instant Pot on Sauté Mode.
  • Sauté garlic, shallot and tomato for 2 minutes.
  • Add mung beans, squash, shrimp, salt and broth.
  • Turn off sauté mode. Set the Instant Pot on Manual Mode, High Pressure for 0 minute, QR.
  • Add spinach and cooked for 1 minute.
  • Enjoy.

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