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Instant Pot Yellow Potatoes

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Instant Pot Yellow Potatoes Author: Neliza Ly Ingredients: 5 medium size potatoes 1 cup cold water Instructions: Clean potatoes and poke holes all over using fork. Pour 1 cup of cold water into the Instant Pot . Place the trivet and arrange the potatoes. Set the Instant Pot to Manual Mode High Pressure for 15 minutes, 10 minutes NPR. Serve hot with unsalted butter, salt & pepper and parsley. Enjoy.

Instant Pot Tapioca Boba Pearl

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Nescafe Ice coffee with  my Instant Pot Tapioca boba pearl For Tapioca Pearl, I only 2 brands for all my dessert including the recipe for my Taro Tapioca Recipe and Ginat-an Instant Pot Tapioca Boba Pearl Author: Neliza Ly Equipment: Instant Pot Measuring cups  , Dry Measuring cups Weighing scale Ingredients: 1 cup (175 grams)   Tapioca pearl or Boba tapioca pearl   1 ½  cup water ¼ cup granulated sugar Instructions: Soak Tapioca pearl in tap water for 10 minutes then drain. Place Tapioca pearl/boba tapioca pearl, water and sugar into the instant pot. Select Manual Mode and cook at High pressure for 1 minute, 20 NPR. Let it cool at room temperature before placing in the refrigerator. Enjoy it with your ice tea, ice coffee or halo-halo dessert. Notes: I only use 2 brands of Tapioca boba pearl  - E-Fa Brand  Tapioca Pearl   and  WuFuYuan brand  . The price is almost 50% cheaper at Asi...

Instant Pot Pancit Bihon or Poolee Rice Flour Noodle

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I saw the Poolee Rice flour noodle at Asian store and decided to try it because Mama always cook with large noodles similar to this. I am satisfied with the result. I prefer this over Excellent brand rice noodle. Instant Pot Pancit Bihon or Poolee Rice Flour Noodle Author: Neliza Ly Equipment: Instant Pot Ingredients: 2 tbsp. vegetable oil 1 onion, diced 4 cloves garlic, minced 2 carrots, sliced 1/4 lettuce, sliced 1 cup sweet peas or snow peas (fresh harvest from my garden) 2 dozen jumbo shrimp 6 tbsp. maggi seasoning made in Europe or Regular Soy sauce 2 tbsp. oyster sauce 600 grams Kimbo Poolee Rice Flour Noodle or Pancit Bihon 1 cup warm water Instructions: Soak Poolee Rice Flour Noodle Rice in warm water for 10 minutes drain, add some oil, mix well and set aside Set your Instant Pot on sauté Mode. Sauté garlic and onion for a minute until brown. Add shrimp, carrots, maggi seasoning and oyster sauce and mix for 2 minutes then add rice noodles and wat...

Instant Pot and Air fry Ribs with ginger

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I've been busy for the past months. I apologize for not posting new recipes. This recipe is one of our favorites at home. I always make this recipe at least every 1 to 2 weeks. 1 rack of ribs is very cheap and you only need a few ingredients. The marinade is similar to my tofu recipe. I hope you will like it and enjoy the food like us Instant Pot and Air fry Ribs with ginger Author: Neliza Ly Equipment: Breville Smart Oven Air  Instant pot Duo   Ingredients: 1 rack baby back ribs, cl eaned 3 oz. Maggi seasoning 1 tbsp. vinegar [cane vinegar (Datu Puti) or white vinegar] 2 tbsp. vegetable oil 3 cloves garlic, grated 1 tbsp. (12 grams) ginger, grated 2 tbsp. cornstarch + 2 tbsp. water Instructions: Mix Maggi seasoning, vinegar, vegetable oil, garlic, and ginger. Pour over the ribs and marinate for at least 30 minutes. Place marinade and ½ cup water into the Instant Pot, then place the trivet and ribs inside. Set the Instant Pot on Manual mode, High Pressur...

Instant Pot Stir Fry Bok Choy Tips

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Instant Pot Stir Fry Bok Choy Tips Author: Neliza Ly Ingredients 1 package bok choy 1 tbsp. oyster sauce 1 tbsp. Maggi seasoning or soy sauce 1 tbsp. granulated sugar ½ onion, diced 2 cloves garlic, minced 2 tbsp. vegetable oil Instructions Blanch the bok choy for 1 minute and set aside. In a small bowl, mix the oyster sauce, Maggi seasoning, and sugar; set aside. Set the Instant Pot to Sauté mode. Heat the vegetable oil, then sauté the garlic and onion for 2 minutes. Add the bok choy and oyster sauce mixture, then sauté for 2 to 3 minutes. Enjoy!

Flowers from my Garden - Part 3

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Airfryer Filipino Style Tortang Talong or Eggplant Omelet

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Airfryer Filipino Style Tortang Talong (Eggplant Omelet) Author: Neliza Ly Ingredients 3 regular-sized Chinese eggplants 3 XL eggs ¼ cup whole milk ½ tsp. salt ½ tsp. ground black pepper ½ tsp. garlic powder ½ tsp. soy sauce 1 tsp. unsalted butter, melted Instructions Prepare the egg mixture: In a bowl, add the eggs, salt, black pepper, garlic powder, soy sauce, melted butter, and milk. Whisk until all ingredients are fully combined, then set aside. Cook the eggplants: Poke holes all over the eggplants using a fork. Place them inside the Breville Smart Oven Air and broil on High for 20 minutes (turning halfway through until the skin is charred) or Air Fry for 25 minutes . Peel and mash: Let the eggplants cool for 2 minutes. Peel off the skin and gently mash the eggplants with a fork to flatten them. Assemble: Grease a baking dish or pie pan that fits inside your air fryer (a 9-inch pie pan works well) . Place the eggplants inside the pan and pour the egg mixture even...